About 16 retter Trondheim
The vast majority of cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Good depth. The cafe has numerous cows milking just for them. As well as desert was an extremely pleasant milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way again up to the mezzanine for just a coffee and many "lørdagsgo